Spawned by necessity during the pandemic days, Fishermen Feeding Mainers has evolved into a statewide nutrition program that continues to feed hungry mouths and support local waterfronts.
Chef and restaurateur Sam Hayward pays close attention to the source of his ingredients, teaching the rest of us to think about where our food comes from, and leading a food movement in Maine.
While some beachcombers turn up their nose at a slimy piece of seaweed on the beach, they should not. What keeps that seaweed flexible and slippery is also what keeps our ice cream smooth in our mouths, our lipstick smooth on our lips, and our shaving cream smooth across our cheeks.
